I posted this recipe last year (and the year before), but I wanted to post it again so no one misses out on this fabulous festive beverage!

If you love eggnog as much as I do, you won’t want to delay in running to the grocery store for all these ingredients.

Here is the quick and simple recipe:

• 1 and 3/4 to 2 qt. French Vanilla or Cinnamon Ice Cream
• 2 qt. dairy eggnog or canned eggnog, chilled (8 cups)
• 1 liter cream soda, chilled
• Peppermint sticks, cinnamon sticks, and/or candy canes (optional)
• Ground cinnamon

Place ice cream in an extra-large punch bowl. Add half the eggnog. Stir and mash mixture using a potato masher until ice cream is melted and mixture is well combined. Stir in remaining eggnog. Slowly pour in cream soda, stirring to combine. To each glass, add a peppermint stick, cinnamon stick or candy cane. Sprinkle lightly with cinnamon (about 1/8 teaspoon per serving). Makes about 24 (6-ounce) servings.

Easy Peasy

YUMMY!!!